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Rúibín
Rúibín
Rúibín
Rúibín
Rúibín
Rúibín
Rúibín
Rúibín

Overlooking the Atlantic Ocean, We Offer One of the Best Places to Eat in Galway

Situated in the heart of Galway, the restaurant and bar overlook the city's historic docklands. Housed in a beautiful stone building, and sitting by the water's edge the interior is bright, modern and comfortable. Rúibín is owner run by Alice and Richard who have spent numerous years travelling and gaining experience. Their ethos is to focus on local seasonal Irish ingredients. However in the cooking of this produce you will find influence from around the world.

Rúibín

Explore our Drinks

  • Cocktail List

  • Wine List

  • Whiskey List

Fresh and Locally Sourced

We work with the best local suppliers to source the finest of seasonal produce

Awards

Reviews and Kind Words

We had a fab dinner here. The duck breast with blackberry was delicious, and the potato side was unbelievable! Highly recommend The Night Porter cocktail - so much nicer than an espresso martini! Staff were lovely and friendly and it's a beautiful, quirky building. Would love to see the view from upstairs in the summertime!

Eimear Marie

We stopped in here for lunch and had high expectations based on reviews. The menu reads real foodie but every dish was flawless. I had the fried chicken with sushi rice and it was packed full of flavour. The food combinations were well balanced and complimented each other well. The staff were all incredibly friendly and helpful getting us a suitable table for a baby in a buggy. I will definitely return to Rúibín again!

Niall Larkin

There is a reason why this place has such high ratings! We couldn’t get a dinner reservation, so came for lunch instead. The service is attentive and the servers were very friendly. They have a good beer list, in addition to the cocktail menu. I had pan seared fish which was so tasty, and I loved the veggie sides. The oysters and fish sandwich were also great. Super centrally located, would highly recommend if looking for an upscale (yet reasonably priced) lunch.

Alex Anderson