Wine List

Sparkling & Champagne

Vintage € Bottle
Prosecco Frizzante, Italy (semi sparkling) NV 30

Domaine Bel Avenir, Crémant de Bourgogne Brut, Chardonnay

Burgundy, France

NV 58

Domaine Sarabelle Belles Bulles Blanches, Mauzac Blanc  

Gaillac, France

NV 60

Charpentier Brut Reserve, Pinot Meunier, Pinot Noir

Champagne AOC, France

NV 82

Bollinger Special Cuvée, Pinot Meunier, Pinot Noir, Chardonnay

Champagne AOC, France

NV 120

Ruinart, Brut, Pinot Meunier, Pinot Noir, Chardonnay     

Champagne AOC,  France

NV 170

Dom Perignon, Brut, Pinot Noir and Chardonnay

Champagne AOC, France

NV 380



Vintage € Bottle

Château Ferry Lacombe Rosé, Grenache, Syrah

Cotes de Provence, France

2020 42

Blooming Island, Kamara Estate, Pet Nat, Xinomavro, Malagousia, Assyrtiko

Oraiokastro, Greece

2020 55

Bollamatta, Bibi Graetz, Spumante Rosé, Sangiovese

Toscana, Italy

2020 60


Dessert Wine / Port / Sherry

Vintage € Bottle € Gls 70ml

Le Trianon de Filhot, Muscadelle, Sauvignon Blanc, Semillon

Appellation Sauternes Controlée, France

2013 65 6
Barão de Vilar, Ruby Port   NV 6
Barão de Vilar, 10 year Old Tawney Port  2011 7
Barão de Vilar, White Port NV 6
Lustau Sherry, Pedro Ximénez, San Emilio (Very sweet)  NV 6
Lustau Sherry, Manzanilla, Papirusa (Very dry)  NV 6


Wicklow Way Wines (Natural)

Beautiful wines made with local berries handpicked from the wicklow mountains by couple Brett Stephenson and Pamela Walsh. they keep the process as sustainable as possible, in the country’s first berry winery.


Móinéir Strawberry Wine (Sweet)  NV 7.5
Móinéir Blackberry Wine (Dry)  NV 7.5
Móinéir Raspberry Wine (Tart) NV 7.5


Natural Wines

The Weird & The Wonderful 

Natural wine is an approach to winemaking that prioritises minimal intervention and a focus on the expression of the grapes and terroir. It emphasizes the use of organic or biodynamic farming methods, with minimal or no use of synthetic chemicals, pesticides, or herbicides in the vineyard. In the cellar, natural winemakers typically use native yeasts for fermentation, avoid the use of additives such as commercial yeast strains, sulfur dioxide, or fining agents, and limit or eliminate filtration or clarification processes. The goal is to produce wines that reflect the true characteristics of the grapes and the specific vineyard site, resulting in unique and often more vibrant, complex, and expressive flavors. Natural wines are often associated with a more hands-off, non-industrial approach, and can exhibit a range of flavors and textures, including a slight cloudiness or sediment due to minimal filtration. They are favored by those seeking authentic, artisanal, and sometimes experimental expressions of wine.  








Entre Vinyes Oniric (Pet-Nat Rosé), Garnacha 

Baix Penedès, Spain 

2022 €48

Blooming Island, Kamara Estate,(Pet Nat Rosé) 

Xinomavro, Malagousia, Assyrtiko Oraiokastro, Greece

2021 €58


Rosé & Orange








Echeverria, No Es Pituko, País 2021 €45 Valle de Maule, Chile
Krásná Hora 'La Blanca' (Orange) 2021 €46 Riesling, Sauvignon Blanc, Pinot Blanc, Gewürztraminer, Neuburger Moravia, Czech Republic
Intellego, The Pink Moustache, Syrah, Cinsault, Mourvedre 2021 €52Swartzland, South Africa










João Pato Aka ‘Duckman White’ , Bical 

Bairrada, Portugal

2022 €46

Grain De Sable, Reisling   

Alsace, France

2020 €58

Ovum, Old Love, Reisling 

Oregon, USA

2021 €78










Echeverria, No Es Pituko, Carignan 

Valle de Maule, Chile

2021 €45

Pheasant's Tears, Saperavi   

Kakheti, Georgia

2020 €55

Judith Beck, Hunny Bunny, Blaufränkisch, Zweigelt   

Weinland, Burgenland, Austria

2022 €62

Patrice Beguet, Big Bunch Theory ‘First Impression’, Grenache,

Gamay  Jura, France

2021 €62

Pierre Rousse, Bagatelle, Merlot, Cabernet Franc, Cabernet Sauvignon 

Languedoc, France

2017 €65


Wine Geese Wines


In 1691, under the Treaty of Limerick which ended the Williamite War in Ireland, the Irish Jacobite army that failed to re-establish the Catholic James II to the English throne was exiled to France. These exiles, along with their families, would be called “The Wild Geese”. Many of these would join the French foreign military service, spreading across the world. Those who settled in France, over generations, established their own traditions and specifcally in the Bordeaux region turned to making wine. Here they would be called “The Wine Geese”. The history of emigration in Ireland ha spread the Irish Diaspora to every continent. Therefore Irish people have a hand in wine making across the World. Rúibín aspires to fully appreciate the produce of Ireland in our food, hand crafted cocktails, drinks and atmosphere. As Ireland itself is not know for it’s production of wines, we have thoughtfully chosen an exciting selection of imported wines from Irish vintners abroad.











Roisin Curley, Bourgogne Aligoté  Burgundy, France

2021 €98

Chateau De Fieuzal, Sauvignon Blanc   

Grand Cru Classé, Pessac-Léognan, Bordeaux, France

2019 €165

Roisin Curley, Chardonnay   

Saint Romain, Burgundy, France

2021 €175










Frank Phélan, Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot 

Médoc, Bordeaux, France

2015  €96

Maze, Cabernet Sauvignon   

Napa Valley, California, USA

2011 €130

Château Lynch-Moussas, Cabernet Sauvignon, Merlot   

Grand Cru Classé, Pauillac, Bordeaux, France

2015 €140

Roisin Curley, Fixin, Pinot Noir 

Beaune, Burgundy, France

2021 €150

Château Phélan Ségur, Cabernet Sauvignon, Merlot, Cabernet Franc 

Saint-Estephe, Bordeaux, France

2017 €180

Roisin Curley, 1er Cru Blanches Fleurs, Pinot Noir

Beaune, Burgundy, France

2021 €180

Château Langoa-Barton, Cabernet Sauvignon, Merlot, Cabernet Franc 

Grand Cru Classé, St Julien, Bordeaux, France

2016 €200

Château Leoville-Barton, Cabernet Franc, Cabernet Sauvignon, Merlot 

Grand Cru Classé, Saint-Julien, Bordeaux, France

2018 €220 

Château Kirwan, Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot 

Grand Cru Classé, Margaux, Bordeaux, France

2016 €260

Château Lynch-Bages, 5ème Cru, Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Grand Cru Classé, Pauillac, Bordeaux, France

2017 €340
2 chefs from Ruibin restaurant, holding plates of food
Selection of dishes on a restaurant table in Galway
Sommelier with a glass of wine speaking with a chef holding a plate of food