Lunch Menu

3 Flaggy Shore Oysters
Apple & horseradish – €12

Rúibín Seafood Chowder
Treacle bread – €9

Hashbrowns

Fried Egg, Hollandaise, Ham Hock, Kale €16
or
Esquites, Kale (v, avv) – €15

Cauliflower Fritters
Muhammara, cashew cream, watercress, baby gem (vv) – €17

Quinoa Salad
Courgettes, radish, orange, whipped ricotta, dukkah (avv) – €17

Monkfish
Potato, yellow curry, carrot chutney, chilli oil – €19

Seabass
Tomato & chorizo butterbean stew, salsa verde, garlic toast – €18

Beef & Pork Kofte
Ezme, tzatziki, pickled cabbage, flatbread, boiled egg – €19

Fried Chicken
Korean honey butter sauce, sushi rice, fried egg, pickles – €18

Fried Potatoes
Rosemary & onion salt, aioli – €6


Desserts

Burnt Basque Cheesecake
Roasted strawberries, caramelised white chocolate – €8.5

Lemon, Pistachio & Olive Oil Cake
Lemon curd, crème fraîche – €8.5

Chocolate Ganache
Blood orange sorbet, orange tuille (vv) – €8

Rúibín Cookie – €3.5


Drinks

Cold Pressed Juice
Fresh orange, apple, beetroot, carrot & ginger juice – €5.5

Bloody Mary / Bloody Bunny
Tomato juice / carrot juice, habanero vodka, smoke essence, balsamic, Worcestershire, lime, salt, celery bitters – €13

Breakfast Martini
Rosemarie’s marmalade gin, orange, cointreau, lemon, sugar – €13

2 chefs from Ruibin restaurant, holding plates of food
Selection of dishes on a restaurant table in Galway
Rúibín
Rúibín
Rúibín
Sommelier with a glass of wine speaking with a chef holding a plate of food
Rúibín