This is a sample menu based on the current seasonal produce. Our menu varies to be able to work with the freshest ingredients possible.
Lunch Menu
"The Best Lunch in Galway"
|
2 Flaggy shore dainty oysters, fermented jalapeno |
€9 | |
| 2 Kelly’s native oysters, rhubarb mignonette | €12 | |
|
Rúibín chowder & treacle bread €9 |
€9.5 |
|
|
Rarebit, ‘nduja, honey |
€11 | (av) |
|
Roast carrot salad, marinaded feta, spiced seeds, blood orange, black rice, pomegranate |
€15 | (v, avv) |
| Squash & red lentil kubbeh, preserved tomato, tahini cream, castelfranco | €16 | (vv) |
| Smoked haddock fishcake, soft boiled eggs, watercress, anchovy cream | €15 | |
| Pan fried seabass, braised leeks & shallots, potatoes, saffron bone broth | €18 | |
|
Fried chicken, honey butter sauce, sushi rice, kimchi, fried egg, pickles |
€17 | |
| Salt & vinegar pork belly, parnsip remoulade, pave chips, watercress | €18 |
|
| Merguez sausage & borlotti bean stew, smoked yoghurt, garlic toast | €16 | |
| Crispy fried potatoes | €6 |
(v, avv) |
| Date & macadamia pudding, creme fraiche ice cream | €8.5 | |
| Fig & pistachio tart, brandy custard | €8.50 | |
| Dark chocolate & sea salt mousse, blood orange, cookie | €8 | (avv) |
| Bloody Mary - Tomato Juice, Habanero Vodka, Fermented Hot Sauce, Worcestershire, Lime, Salt, Celery Bitters | €12 | |
| Breakfast Martini - Rosemarie's Marmalade Gin, Orange, Cointreau, Lemon, Sugar | €12 |
(v): Vegetarian
(vv): Vegan
(av): Available Vegetarian
(avv): Available Vegan
Please Inform us of Any allergy Requirements and We Will Do Our Very Best to Keep you Safe. Nut, Seeds, Eggs, Shellfish, Gluten & Dairy are Used in The Kitchen so We Can't be 100% Risk Free. All Our Meat is Free Range and All Our Beef is of Irish Origin.
