This is a sample menu based on the current seasonal produce. Our menu varies to be able to work with the freshest ingredients possible.
Lunch Menu
3 Flaggy Shore Oysters
Apple & horseradish – €12
Rúibín Seafood Chowder
Treacle bread – €9
Hashbrowns
Fried Egg, Hollandaise, Ham Hock, Kale €16
or
Esquites, Kale (v, avv) – €15
Cauliflower Fritters
Muhammara, cashew cream, watercress, baby gem (vv) – €17
Quinoa Salad
Courgettes, radish, orange, whipped ricotta, dukkah (avv) – €17
Monkfish
Potato, yellow curry, carrot chutney, chilli oil – €19
Seabass
Tomato & chorizo butterbean stew, salsa verde, garlic toast – €18
Beef & Pork Kofte
Ezme, tzatziki, pickled cabbage, flatbread, boiled egg – €19
Fried Chicken
Korean honey butter sauce, sushi rice, fried egg, pickles – €18
Fried Potatoes
Rosemary & onion salt, aioli – €6
Desserts
Burnt Basque Cheesecake
Roasted strawberries, caramelised white chocolate – €8.5
Lemon, Pistachio & Olive Oil Cake
Lemon curd, crème fraîche – €8.5
Chocolate Ganache
Blood orange sorbet, orange tuille (vv) – €8
Rúibín Cookie – €3.5
Drinks
Cold Pressed Juice
Fresh orange, apple, beetroot, carrot & ginger juice – €5.5
Bloody Mary / Bloody Bunny
Tomato juice / carrot juice, habanero vodka, smoke essence, balsamic, Worcestershire, lime, salt, celery bitters – €13
Breakfast Martini
Rosemarie’s marmalade gin, orange, cointreau, lemon, sugar – €13
