This is a limited edition menu based on the current seasonal produce. Our menu varies to be able to work with the freshest ingredients possible.
Lunch Menu
Lunch
| Ruíbín Chowder & Seeded Soda Bread | €8.5 | |
| Flaggy Shore Oysters, Beetroot & Orange Vinegar | 3 for €10 | |
|
Hash browns with Greens, Poached eggs, 'Nduja & Sheep Yoghurt |
€14 |
|
| Hash browns with Greens, Esquites, Salsa Macha, Cashew | €13 | (VV) |
| Potato Flatbread, Fried Artichokes, Lemon Hummus, Burned Cabbage | €14 | (VV) |
| Orzo, Asparagus, Marinaded Feta, Olives, Kale & Cashew Pesto | €14 |
(V,AVV) |
| Blackened Mackerel, Soba Noodle Salad, Soy Egg, Broccoli, Lemongrass | €15 | |
| Roast Cod, Ajo Blanco, Braised Fennel, Butter Beans, Almonds, Garlic Toast | €16 | |
|
Fried Chicken, Sushi Rice, Honey Butter Sauce, Pickles, Daikon Salad, Egg |
€15 | |
| Caribbean Beef & Potato Curry, Coconut & Coriander Chutney | €16 |
|
| Ballymakenny Potatoes | €5 |
(V,AVV) |
| Boozy Baked Plums, Zabaglione, Oat Shortbread | €7.50 | (AVV) |
| Baklava Baked Cheesecake | €7.50 | |
| Sweet Pickled Pears, Dark Chocolate Ice Cream, Macadamia & Buckwheat Crunch | €7.50 | (AVV) |
| Bloody Mary - Tomato Juice, Habanero Vodka, Fermented Hot Sauce, Worcestershire, Lime, Salt, Celery Bitters | €12 | |
| Breakfast Martini - Rosemarie's Marmalade Gin, Orange, Cointreau, Lemon, Sugar | €12 |
(V): Vegetarian
(VV): Vegan
(AV): Available Vegetarian
(AVV): Available Vegan
Please Inform us of Any allergy Requirements and We Will Do Our Very Best to Keep you Safe. Nut, Seeds, Eggs, Shellfish, Gluten & Dairy are Used in The Kitchen so We Can't be 100% Risk Free. All Our Meat is Free Range and All Our Beef is of Irish Origin.
