This is a sample menu based on the current seasonal produce. Our menu varies to be able to work with the freshest ingredients possible.
Bar Menu
Snacks
3 Flaggy Shore Oysters
Apple, horseradish – €12
Focaccia
Confit garlic & miso butter – €5 (v)
Marinated Nocellara Olives – €5 (vv)
Spinach & Butterbean Dip
Seed crackers – €6 (vv)
Plates
Trout Crudo
Buttermilk, dill, apple, mustard seeds – €14
Buffalo Burrata
Asparagus, fennel, preserved lemon dressing, pistachio gremolata – €14 (avv)
Raw Beef
Wild garlic aioli, Cáis Na Tíre, crisps – €16
Short Rib
Creamed polenta, herb salad, shallots – €15
Crispy Artichokes
Cheddar custard, ham hock, sticky onions – €14 (av)
Shiitake & Tofu Dumplings
Miso broth, Szechuan – €14 (vv)
Fried Chicken
Honey butter sauce, pickles, sesame – €16
Moo Ping Pork Skewer
Thai style salad – €16
Sides
Fried Potatoes
Onion & rosemary salt – €5 (vv)
Salt Baked Beetroot Salad
Pomegranate, mint, pumpkin seed – €6 (vv)
