Bar Menu


Focaccia & roast garlic olive oil     €5 (vv)
Marinated nocellara olives  €5 (vv)
Roast carrot hummus with seed crackers  €7 (vv)
3 Flaggy shore dainty oysters, fermented jalapeno, lime €14
3 Kelly native oysters, rhubarb mignonette  €18


Venison tartare, fermented turnip, salted egg, pressed potato   €16
Southern fried artichokes, blue cheese, hot honey  €15
Braised leeks, burrata, blood orange, walnut gremolata  €15 (v, avv)
Wild mushroom & tofu dumpling, miso broth, chilli crunch  €14 (vv)
Seatrout crudo, beetroot, smoked yoghurt, granny smith, dill oil  €14
Smoked cheddar croquette, braised lamb, sauerkraut, mustard €15 (av)
Chicken liver pâté, beef fat brioche, prune ketchup  €13
Fried chicken, honey butter sauce, kimchi, cucumber pickle  €16
Smashed potatoes with garlic, sour cream & soft herbs  €5 (v, avv)
Malt loaf, camembert, pear  €10.5 (v)


(V): Vegetarian

(VV): Vegan

(AV): Available Vegetarian

(AVV): Available Vegan

Please Inform us of Any allergy Requirements and We Will Do Our Very Best to Keep you Safe. Nut, Seeds, Eggs, Shellfish, Gluten & Dairy are Used in The Kitchen so We Can't be 100% Risk Free. All Our Meat is Free Range and All Our Beef is of Irish Origin.

2 chefs from Ruibin restaurant, holding plates of food
Selection of dishes on a restaurant table in Galway
Sommelier with a glass of wine speaking with a chef holding a plate of food