Bar Menu

Snacks

3 Flaggy Shore Oysters
Apple, horseradish – €12

Focaccia
Confit garlic & miso butter – €5 (v)

Marinated Nocellara Olives – €5 (vv)

Spinach & Butterbean Dip
Seed crackers – €6 (vv)


Plates

Trout Crudo
Buttermilk, dill, apple, mustard seeds – €14

Buffalo Burrata
Asparagus, fennel, preserved lemon dressing, pistachio gremolata – €14 (avv)

Raw Beef
Wild garlic aioli, Cáis Na Tíre, crisps – €16

Short Rib
Creamed polenta, herb salad, shallots – €15

Crispy Artichokes
Cheddar custard, ham hock, sticky onions – €14 (av)

Shiitake & Tofu Dumplings
Miso broth, Szechuan – €14 (vv)

Fried Chicken
Honey butter sauce, pickles, sesame – €16

Moo Ping Pork Skewer
Thai style salad – €16


Sides

Fried Potatoes
Onion & rosemary salt – €5 (vv)

Salt Baked Beetroot Salad
Pomegranate, mint, pumpkin seed – €6 (vv)

2 chefs from Ruibin restaurant, holding plates of food
Selection of dishes on a restaurant table in Galway
Rúibín
Rúibín
Rúibín
Sommelier with a glass of wine speaking with a chef holding a plate of food
Rúibín