This is a sample menu based on the current seasonal produce. Our menu varies to be able to work with the freshest ingredients possible.
Bar Menu
Snacks
| Foccacia, Olive Oil & Balsamic | €4 | (v) |
| Marinated Noccelara Olives | €5 | (vv) |
| Lemon & Coriander Hummus with Chilli Oil & Seed Crackers | €6 | (vv) |
| 3 Flaggy shore dainty oysters with blackberry vinegar & cucamelon | €10 |
Plates
| Garlic crostini, preserved tomatoes, anchovy | €11 | (vv) |
| Corn fritters, carrot relish, coconut & coriander | €12 | (vv) |
| Shiitake & tofu dumplings, hot & sour sauce, seaweed | €14 | (vv) |
| Sourdough crumpet, whipped feta, baked fig, local honey, pickled walnut | €13 | (v,avv) |
| Seabass colima ceviche, cucumber, tomato, corn tostada, salsa macha | €15 | |
| Sauerkraut & cheddar croquette, lamb neck & mustard | €14 | (av) |
| Raw beef, kale stalk capers, pickled onions, cured egg, rye crackers | €15 | |
| Fried chicken, korean honey butter sauce, kimchi, pickles, sesame | €14 | |
| Fried potatoes, tajin & lime butter, spring onion | €5 | (v,avv) |
| Heirloom tomato salad, capers, roast pepper, parsley | €6.50 | (vv) |
| Irish Cheese Plate | €19 | (V) |
(V): Vegetarian
(VV): Vegan
(AV): Available Vegetarian
(AVV): Available Vegan
Please Inform us of Any allergy Requirements and We Will Do Our Very Best to Keep you Safe. Nut, Seeds, Eggs, Shellfish, Gluten & Dairy are Used in The Kitchen so We Can't be 100% Risk Free. All Our Meat is Free Range and All Our Beef is of Irish Origin.
