This is a sample menu based on the current seasonal produce. Our menu varies to be able to work with the freshest ingredients possible.
Bar Menu
Snacks
| Focaccia & roast garlic olive oil | €5 | (vv) |
| Marinated nocellara olives | €5 | (vv) |
| Roast carrot hummus with seed crackers | €7 | (vv) |
| 3 Flaggy shore dainty oysters, fermented jalapeno, lime | €14 | |
| Taramasalata, crisps & pickles | €8 |
Plates
| Southern fried artichokes, blue cheese, hot honey | €15 | (v) |
| Toonsbridge fior di latte, courgette, broad bean, pistachio, elderflower, sorrel | €15 | (v, avv) |
| Wild seabass collima ceviche, salsa macha, tostada | €15 | |
| Wild mushroom & tofu dumpling, miso broth, chilli crunch | €14 | (vv) |
| Lamb belly skewer, treacle and tamarind glaze, bhel | €14 | |
| Raw beef, smoked onion aioli, cais na tire, pickled scapes, toast | €15 | |
| Oat brown butter biscuit, cashel blue, tomato chutney | €8.5 | (v) |
| Fried chicken, honey butter sauce, kimchi, cucumber pickle | €16 | |
| Crispy salt & vinegar potatoes | €6 | (v, avv) |
(V): Vegetarian
(VV): Vegan
(AV): Available Vegetarian
(AVV): Available Vegan
Please Inform us of Any allergy Requirements and We Will Do Our Very Best to Keep you Safe. Nut, Seeds, Eggs, Shellfish, Gluten & Dairy are Used in The Kitchen so We Can't be 100% Risk Free. All Our Meat is Free Range and All Our Beef is of Irish Origin.
