This is a limited edition menu based on the current seasonal produce. Our menu varies to be able to work with the freshest ingredients possible.
Bar Menu
Snacks
| Foccacia, Olive Oil & Balsamic | €4 | (V) |
| Marinated Noccelara Olives | €5 | (VV) |
| Lemon & Coriander Hummus with Chilli Oil & Seed Crackers | €6 | (VV) |
| Duck Ham with Gin Picked Peppercorns | €7 | |
| Flaggy Shore Oysters with Burned Salsa Martajada | 3 for €10 |
Plates
| Shiitake & Tofu Dumplings, Miso Broth, Seaweed | €13 | (VV) |
| Pumpkin, Sumac & Onion Kubbeh, Tahini, Green Sauce | €12.50 | (VV) |
| Seabass Ceviche, Carrot Aguachile, Red Onion Radish, Jalapeño, Corn Tostadas | €14 | |
| Steak Tartare on Beef Dripping Toast, Mustard, Capers | €14 | |
| Sheep Milk Labneh, Figs, Cauliflower, Hazelnut Dukkah | €14 | (V) |
| Monkfish Makhani Skewers, Spicy Marrow Pickle | €16 | |
| Fried Chicken, Korean Honey Butter Sauce, Daikon Salad, Pickles | €14 | |
| Ballymakenny Potatoes, Black Garlic, Spring Onion | €5 | (VV) |
| Baby Gem Salad, Anchovy, Black Pudding | €5 | |
| Irish Cheese Plate | €19 | (V) |
(V): Vegetarian
(VV): Vegan
(AV): Available Vegetarian
(AVV): Available Vegan
Please Inform us of Any allergy Requirements and We Will Do Our Very Best to Keep you Safe. Nut, Seeds, Eggs, Shellfish, Gluten & Dairy are Used in The Kitchen so We Can't be 100% Risk Free. All Our Meat is Free Range and All Our Beef is of Irish Origin.
