Bar Menu

Snacks

Foccacia, Olive Oil & Balsamic €4 (v)
Marinated Noccelara Olives  €5 (vv)
Lemon & Coriander Hummus with Chilli Oil & Seed Crackers €6 (vv)
 3 Flaggy shore dainty oysters  with blackberry vinegar & cucamelon €10

Plates

Garlic crostini, preserved tomatoes, anchovy  €11 (vv)
Corn fritters, carrot relish, coconut & coriander  €12
(vv)
Shiitake & tofu dumplings, hot & sour sauce, seaweed €14 (vv)
Sourdough crumpet, whipped feta, baked fig, local honey, pickled walnut  €13 (v,avv)
Seabass colima ceviche, cucumber, tomato, corn tostada, salsa macha  €15
Sauerkraut & cheddar croquette, lamb neck & mustard  €14 (av)
Raw beef, kale stalk capers, pickled onions, cured egg, rye crackers  €15
Fried chicken, korean honey butter sauce, kimchi, pickles, sesame  €14
Fried potatoes, tajin & lime butter, spring onion  €5 (v,avv)
Heirloom tomato salad, capers, roast pepper, parsley  €6.50  (vv)
Irish Cheese Plate €19 (V)

 

(V): Vegetarian

(VV): Vegan

(AV): Available Vegetarian

(AVV): Available Vegan

Please Inform us of Any allergy Requirements and We Will Do Our Very Best to Keep you Safe. Nut, Seeds, Eggs, Shellfish, Gluten & Dairy are Used in The Kitchen so We Can't be 100% Risk Free. All Our Meat is Free Range and All Our Beef is of Irish Origin.

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