This is a sample menu based on the current seasonal produce. Our menu varies to be able to work with the freshest ingredients possible.
Bar Menu
Snacks
| Focaccia & roast garlic olive oil | €5 | (vv) |
| Marinated nocellara olives | €5 | (vv) |
| Roast carrot hummus with seed crackers | €7 | (vv) |
| 3 Flaggy shore dainty oysters, fermented jalapeno, lime | €14 | |
| 3 Kelly native oysters, rhubarb mignonette | €18 |
Plates
| Venison tartare, fermented turnip, salted egg, pressed potato | €16 | |
| Southern fried artichokes, blue cheese, hot honey | €15 | (vv) |
| Braised leeks, burrata, blood orange, walnut gremolata | €15 | (v, avv) |
| Wild mushroom & tofu dumpling, miso broth, chilli crunch | €14 | (vv) |
| Seatrout crudo, beetroot, smoked yoghurt, granny smith, dill oil | €14 | |
| Smoked cheddar croquette, braised lamb, sauerkraut, mustard | €15 | (av) |
| Chicken liver pâté, beef fat brioche, prune ketchup | €13 | |
| Fried chicken, honey butter sauce, kimchi, cucumber pickle | €16 | |
| Smashed potatoes with garlic, sour cream & soft herbs | €5 | (v, avv) |
| Malt loaf, camembert, pear | €10.5 | (v) |
(V): Vegetarian
(VV): Vegan
(AV): Available Vegetarian
(AVV): Available Vegan
Please Inform us of Any allergy Requirements and We Will Do Our Very Best to Keep you Safe. Nut, Seeds, Eggs, Shellfish, Gluten & Dairy are Used in The Kitchen so We Can't be 100% Risk Free. All Our Meat is Free Range and All Our Beef is of Irish Origin.
