Bar Menu

Snacks

Foccacia, Olive Oil & Balsamic €4 (V)
Marinated Noccelara Olives  €5 (VV)
Lemon & Coriander Hummus with Chilli Oil & Seed Crackers €6 (VV)
Duck Ham with Gin Picked Peppercorns €7
Flaggy Shore Oysters with Burned Salsa Martajada 3 for €10

Plates

Shiitake & Tofu Dumplings, Miso Broth, Seaweed €13 (VV)
Pumpkin, Sumac & Onion Kubbeh, Tahini, Green Sauce €12.50
(VV)
Seabass Ceviche, Carrot Aguachile, Red Onion Radish, Jalapeño, Corn Tostadas €14
Steak Tartare on Beef Dripping Toast, Mustard, Capers €14
Sheep Milk Labneh, Figs, Cauliflower, Hazelnut Dukkah €14 (V)
Monkfish Makhani Skewers, Spicy Marrow Pickle €16
Fried Chicken, Korean Honey Butter Sauce, Daikon Salad, Pickles €14
Ballymakenny Potatoes, Black Garlic, Spring Onion €5 (VV)
Baby Gem Salad, Anchovy, Black Pudding €5
Irish Cheese Plate €19 (V)

 

(V): Vegetarian

(VV): Vegan

(AV): Available Vegetarian

(AVV): Available Vegan

Please Inform us of Any allergy Requirements and We Will Do Our Very Best to Keep you Safe. Nut, Seeds, Eggs, Shellfish, Gluten & Dairy are Used in The Kitchen so We Can't be 100% Risk Free. All Our Meat is Free Range and All Our Beef is of Irish Origin.

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