Restaurant Menu


Marinated Noccellara Olives

€5 (VV)
Lemon & Coriander Hummus with Chilli Oil & Seed Crackers €6 (VV)
Flaggy Shore Oysters with Burned Tomato Salsa 3 for €10


Shiitake & Tofu Dumplings, Miso Broth, Seaweed €13 (VV)
Fried Pig Cheek, Date & Habanero Ketchup, Fennel €13
Sheep Milk Labneh, Figs, Cauliflower, Hazelnut Dukkah €14 (V)
Seabass Ceviche, Carrot Aguachilli, Red Onion, radish, Jalapeno & Corn Tostada €14
Steak Tartare on Beef Dripping Toast, Mustard, Capers €14



Red Wine Braised Kohlrabi With Tuscan Beans, Salsa Verde, Sage, Pangrattato €23 (VV)
Pumpkin & Brown Butter Gnocchi, Walnut Pesto, Sage, Cais Na Tire  €25 (V)
Halibut Poached in Buttermilk With Braised Leek & Turnip €29
Pan Fried Plaice, Chicken Butter, Chanterelles, Kalettes, Crispy Chicken Skin  €28
Skeaghanore Duck Breast, Beetroot, Brandy, Blackberry, Miso Seeds  €29
Black Angus Fillet Steak, Pressed Potato, Oyster Mushroom, Béarnaise €33


Sides €5

Roasted Rainbow Carrots, Whipped Cashew & Preserved Lemon (VV)
Baby Gem Salad, Anchovy & Black Pudding
Ballymakenny Potatoes, Black Garlic, Spring Onion (AVV)


(V): Vegetarian

(VV): Vegan

(AV): Available Vegetarian

(AVV): Available Vegan

Please Inform us of Any allergy Requirements and We Will Do Our Very Best to Keep you Safe. Nut, Seeds, Eggs, Shellfish, Gluten & Dairy are Used in The Kitchen so We Can't be 100% Risk Free. All Our Meat is Free Range and All Our Beef is of Irish Origin.

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