This is a sample menu based on the current seasonal produce. Our menu varies to be able to work with the freshest ingredients possible.
Restaurant Menu
Snacks
|
Marinated Noccellara Olives |
€5 | (vv) |
| Roast carrot hummus with seed crackers | €6 | (vv) |
| 3 Flaggy shore dainty oysters, fermented jalapeno, lime | €14 | |
| 3 Kelly native oysters, rhubarb mignonette | €18 |
Starters
| Wild mushroom & tofu dumplings, white miso broth, chilli crunch | €14 | (vv) |
| Braised leek, burrata, blood orange viniagrette, walnut gremolata | €15 | (v) |
| Chicken liver pâté, beef fat brioche, prune ketchup | €13 | |
| Wild seabass colima ceviche, salsa macha, tostada | €15 | |
| Lamb belly skewer, treacle and tamarind glaze, bhel | €14 | |
| Raw beef, smoked onion aioli, cais na tire, ramsons, toast | €15 |
Mains
| Grilled asparagus, ramson capers, crispy egg, brown butter potato, walnuts | €29 | (v) |
| Baked onions stuffed with bulgur, dates & feta cheese, garlic & sumac yoghurt, preserved tomato €27 | €27 | (avv) |
| Pan fried plaice, nduja butter, braised fennel, roe, cavolo nero | €33 | |
| Brill, corn purée, fennel, samphire, tomato & saffron broth | €36 | |
|
Dry aged rib eye, herb & anchovy salad, horseradish crème fraîche, braised shallot,peppercorn jus |
€40 | |
|
Skeaghanore duck breast, smoked beetroot, olive, gherkin sauce, cavolo nero |
€35 |
(v): Vegetarian
(vv): Vegan
(av): Available Vegetarian
(avv): Available Vegan
Please Inform us of Any allergy Requirements and We Will Do Our Very Best to Keep you Safe. Nut, Seeds, Eggs, Shellfish, Gluten & Dairy are Used in The Kitchen so We Can't be 100% Risk Free. All Our Meat is Free Range and All Our Beef is of Irish Origin.
