This is a sample menu based on the current seasonal produce. Our menu varies to be able to work with the freshest ingredients possible.
Restaurant Menu (upstairs from 5pm)
Snacks
Harissa & garlic marinated olives €5 (vv)
Contains: sulphur dioxide & sulphites
Sweet potato & split pea dip, pistachio dukkah, garlic pita €8 (vv)
Contains: Gluten (wheat), nuts (pistachio)
Oysters
Contains: Molluscs (oysters), mustard, sulphur dioxide & sulphites
Starters
Shitake & tofu dumplings, miso broth, szechuan €14 (vv)
Contains: Gluten (wheat), sulphur dioxide & sulphites, soybeans
Seabass collima ceviche, carrot & blood orange, pumpkin seed salsa matcha, tostada €16
Contains: Fish, sesame, sulphites
Grilled leeks, medjool dates, wild garlic vinaigrette, goat curds, smoked almonds €15 (v)
Contains: Dairy, almonds
Aged beef tartare chive aoili, Cáis Na Tíre, crisps €15
Contains: Gluten (wheat), fish (anchovy), egg, milk, mustard, soybeans
Pork cheek croquette, green bean chutney, parsley salad €13
Contains : Milk, Gluten (wheat), dairy, eggs, celery, soy, mustard, sulphites
Mains
Ricotta gnudi, asparagus, morels, confit egg €30 (v)
Contains: Gluten (wheat), dairy, sulphites, nuts (walnut)
Glazed celeriac skewer, madiera wild rice, cashew €27 (avv)
Contains: celery, nuts (cashew), milk, sulphites
Fillet of monkfish, roast pumpkin, curry butter, monksbeard €38
Contains: Fish, dairy, celery
Skeaghanore duck breast, braised leg, salsify, roast grapes, hazelnut €36
Contains: Milk, sulphites, nuts (hazelnuts), celery, mustard
Pan fried hake, sauce soubise, brocolli, hazelnut & caper salsa €36
Contains: Dairy, nuts (hazelnut), celery, sulphites
Pastrami crust dry aged bavette, parsnip & anchovy remoulade, potato pavé, jus €34
Contains: Milk, sulphur dioxide & sulphites, celery, egg
