This is a limited edition menu based on the current seasonal produce. Our menu varies to be able to work with the freshest ingredients possible.
Restaurant Menu
Snacks
|
Marinated Noccellara Olives |
€5 | (VV) |
| Lemon & Coriander Hummus with Chilli Oil & Seed Crackers | €6 | (VV) |
| Flaggy Shore Oysters with Burned Tomato Salsa | 3 for €10 |
Starters
| Shiitake & Tofu Dumplings, Miso Broth, Seaweed | €13 | (VV) |
| Fried Pig Cheek, Date & Habanero Ketchup, Fennel | €13 | |
| Sheep Milk Labneh, Figs, Cauliflower, Hazelnut Dukkah | €14 | (V) |
| Seabass Ceviche, Carrot Aguachilli, Red Onion, radish, Jalapeno & Corn Tostada | €14 | |
| Steak Tartare on Beef Dripping Toast, Mustard, Capers | €14 |
Mains
| Red Wine Braised Kohlrabi With Tuscan Beans, Salsa Verde, Sage, Pangrattato | €23 | (VV) |
| Pumpkin & Brown Butter Gnocchi, Walnut Pesto, Sage, Cais Na Tire | €25 | (V) |
| Halibut Poached in Buttermilk With Braised Leek & Turnip | €29 | |
| Pan Fried Plaice, Chicken Butter, Chanterelles, Kalettes, Crispy Chicken Skin | €28 | |
| Skeaghanore Duck Breast, Beetroot, Brandy, Blackberry, Miso Seeds | €29 | |
| Black Angus Fillet Steak, Pressed Potato, Oyster Mushroom, Béarnaise | €33 |
Sides €5
| Roasted Rainbow Carrots, Whipped Cashew & Preserved Lemon | (VV) |
| Baby Gem Salad, Anchovy & Black Pudding | |
| Ballymakenny Potatoes, Black Garlic, Spring Onion | (AVV) |
(V): Vegetarian
(VV): Vegan
(AV): Available Vegetarian
(AVV): Available Vegan
Please Inform us of Any allergy Requirements and We Will Do Our Very Best to Keep you Safe. Nut, Seeds, Eggs, Shellfish, Gluten & Dairy are Used in The Kitchen so We Can't be 100% Risk Free. All Our Meat is Free Range and All Our Beef is of Irish Origin.
