Restaurant Menu


Marinated Noccellara Olives

€5 (vv)
Roast carrot hummus with seed crackers €6 (vv)
3 Flaggy shore dainty oysters, fermented jalapeno, lime  €14
3 Kelly native oysters, rhubarb mignonette  €18


Wild mushroom & tofu dumplings, white miso broth, chilli crunch  €14 (vv)
Braised leek, burrata, blood orange viniagrette, walnut gremolata   €15  (v)
Chicken liver pâté, beef fat brioche, prune ketchup  €13
Sea trout crudo, smoked yogurt, beetroot, granny smith  €14
Roast wood pigeon with shiitake XO, spring onions   €14
Venison tartare, fermented turnip, salted egg, pressed potato   €16



Roasted romanesco, preserved winter tomato, pecorino fonduta   €30 (v)
Crispy artichokes, puy lentils, oyster mushroom, hazelnut  €29 (vv)
Pan fried plaice, nduja butter, braised fennel, roe, cavolo nero  €33
Wild seabass fillet, black vinegar, roast onion puree, pak choi    €34

Dry aged short rib braised in coffee & stout, confit parsnip, pickled raisin, pinenuts  


Skeaghanore duck breast, burned honey, cabbage, mustard, beetroot



(v): Vegetarian

(vv): Vegan

(av): Available Vegetarian

(avv): Available Vegan

Please Inform us of Any allergy Requirements and We Will Do Our Very Best to Keep you Safe. Nut, Seeds, Eggs, Shellfish, Gluten & Dairy are Used in The Kitchen so We Can't be 100% Risk Free. All Our Meat is Free Range and All Our Beef is of Irish Origin.

2 chefs from Ruibin restaurant, holding plates of food
Selection of dishes on a restaurant table in Galway
Sommelier with a glass of wine speaking with a chef holding a plate of food