This is a sample menu based on the current seasonal produce. Our menu varies to be able to work with the freshest ingredients possible.
Restaurant Menu
Snacks
3 Flaggy Shore Oysters, Apple & Horseradish — €12
Marinated Nocellara Olives (vv) — €5
Spinach & Butterbean Dip, Seed Crackers (vv) — €6
Starters
Shiitake & Tofu Dumplings, Miso Broth, Szechuan (vv) — €14
Trout Crudo, Buttermilk, Dill, Apple, Mustard Seeds — €14
Buffalo Burrata, Asparagus, Fennel, Preserved Lemon Dressing, Pistachio Gremolata (avv) — €14
Raw Beef, Wild Garlic Aioli, Cáis Na Tíre, Crisps — €16
Short Rib, Creamed Polenta, Herb Salad, Shallots — €15
Mains
Ricotta & Sage Gnudi, Broad Bean, Pangrattato, Fonduta (v) — €28
Celeriac Schnitzel, Green Sauce, Fennel, Olive, Saffron (vv) — €26
Pan-Fried Halibut, Onion Broth, Bok Choi, Crispy Onions — €38
Muscovado Brined Pork Chop, Apple & Black Garlic Ketchup, Cabbage, Mustard — €34
Skeaghanore Duck Breast, Cannellini Bean, Grilled Radicchio, Orange, Hazelnuts, Hot Honey — €36
Monkfish Fillet, Sobrassada Butter, Chickpeas, Spinach, Roast Pepper — €36
600g Dry Aged Rib Eye for 2
Matchstick Fries, Smoked Whisky & Peppercorn Sauce, Bitter Leaf Salad — €75
Sides
Beetroot, Pomegranate & Pumpkin Seed Salad (vv) — €6
Roast Tenderstem Broccoli, Cashew, Chilli Oil (vv) — €6
Fried Potatoes, Rosemary & Onion Salt (vv) — €5
