Restaurant Menu


Marinated Noccellara Olives

€5 (vv)
Lemon & Coriander Hummus with Chilli Oil & Seed Crackers €6 (vv)
3 Flaggy shore dainty oysters  with blackberry vinegar & cucamelon  €10


Shiitake & tofu dumplings, hot & sour sauce, seaweed  €14 (vv)
Sourdough crumpet, whipped feta, baked fig, local honey, pickled walnut      €13  (v)
Seabass colima ceviche, cucumber, tomato, corn tostada, salsa macha  €15
Grilled mackerel with ezme & hispi cabbage  €14
Sauerkraut & cheddar croquette, lamb neck & mustard  €14
Raw beef, pickled onions, cured egg, rye crackers €15



Miso glazed aubergine, fermented carrot, pumpkin seeds, burnt spring onions     €26 (vv)
Sumac grilled squash, crispy butterbeans, salsa verde, onion skin labneh €28 (v,avv)
Pan fried turbot, chicken butter, chanterelles, cavolo nero, crispy capers  €33
Roast halibut, cauliflower & almond ajo blanco, trout roe, turnip, tomato vinegar  €34
Brined pork chop on the bone, green bean, Jalapeño, px sherry, roast grapes  €29
40 days dry aged striploin, beef dripping & anchovy butter,hispi cabbage, green peppercorn jus  €34


(v): Vegetarian

(vv): Vegan

(av): Available Vegetarian

(avv): Available Vegan

Please Inform us of Any allergy Requirements and We Will Do Our Very Best to Keep you Safe. Nut, Seeds, Eggs, Shellfish, Gluten & Dairy are Used in The Kitchen so We Can't be 100% Risk Free. All Our Meat is Free Range and All Our Beef is of Irish Origin.