This is a sample menu based on the current seasonal produce. Our menu varies to be able to work with the freshest ingredients possible.
Restaurant Menu
Snacks
|
Marinated Noccellara Olives |
€5 | (vv) |
| Lemon & Coriander Hummus with Chilli Oil & Seed Crackers | €6 | (vv) |
| 3 Flaggy shore dainty oysters with blackberry vinegar & cucamelon | €10 |
Starters
| Shiitake & tofu dumplings, hot & sour sauce, seaweed | €14 | (vv) |
| Sourdough crumpet, whipped feta, baked fig, local honey, pickled walnut | €13 | (v) |
| Seabass colima ceviche, cucumber, tomato, corn tostada, salsa macha | €15 | |
| Grilled mackerel with ezme & hispi cabbage | €14 | |
| Sauerkraut & cheddar croquette, lamb neck & mustard | €14 | |
| Raw beef, pickled onions, cured egg, rye crackers | €15 |
Mains
| Miso glazed aubergine, fermented carrot, pumpkin seeds, burnt spring onions | €26 | (vv) |
| Sumac grilled squash, crispy butterbeans, salsa verde, onion skin labneh | €28 | (v,avv) |
| Pan fried turbot, chicken butter, chanterelles, cavolo nero, crispy capers | €33 | |
| Roast halibut, cauliflower & almond ajo blanco, trout roe, turnip, tomato vinegar | €34 | |
| Brined pork chop on the bone, green bean, Jalapeño, px sherry, roast grapes | €29 | |
| 40 days dry aged striploin, beef dripping & anchovy butter,hispi cabbage, green peppercorn jus | €34 |
(v): Vegetarian
(vv): Vegan
(av): Available Vegetarian
(avv): Available Vegan
Please Inform us of Any allergy Requirements and We Will Do Our Very Best to Keep you Safe. Nut, Seeds, Eggs, Shellfish, Gluten & Dairy are Used in The Kitchen so We Can't be 100% Risk Free. All Our Meat is Free Range and All Our Beef is of Irish Origin.
