This is a sample menu based on the current seasonal produce. Our menu varies to be able to work with the freshest ingredients possible.
Dessert Menu
| Salted chocolate espresso ganache, blood orange sorbet, oat clusters | €9 | (vv) |
| Burned Honey ice cream, rhubarb granita, earl grey, almond, poached rhubarb | €10 | |
| Rye profiteroles, black apple & chestnut cream, caramelised white chocolate | €9.5 | |
| Malt loaf, camembert, fermented pear | €10.50 |
| Brandy Alexander Cocktail - Seignette VS, creme de cacao, cream, nutmeg | €12 |
(V): Vegetarian
(VV): Vegan
(AV): Available Vegetarian
(AVV): Available Vegan
Please Inform us of Any allergy Requirements and We Will Do Our Very Best to Keep you Safe. Nut, Seeds, Eggs, Shellfish, Gluten & Dairy are Used in The Kitchen so We Can't be 100% Risk Free. All Our Meat is Free Range and All Our Beef is of Irish Origin.
