Dessert Menu

House Made Sorbet Or Ice Cream, Maple Biscuit €6 (AVV)
Espresso Set Custard, Whiskey, Pear, Baked White Chocolate & Walnut  €8.50
Dark Chocolate & Hazelnut Mousse, Cndied Hazelnuts, Milk Ice Cream €9
Warm Blackberry & Pistachio Frangipane Tart, Vanilla Mascarpone  €8.50
Irish Cheese Plate €19


Brandy Alexander Dessert Cocktail - Seignette Cognac, Chocolate Liqueur & Cream €12 


(V): Vegetarian

(VV): Vegan

(AV): Available Vegetarian

(AVV): Available Vegan

Please Inform us of Any allergy Requirements and We Will Do Our Very Best to Keep you Safe. Nut, Seeds, Eggs, Shellfish, Gluten & Dairy are Used in The Kitchen so We Can't be 100% Risk Free. All Our Meat is Free Range and All Our Beef is of Irish Origin.

2 chefs from Ruibin restaurant, holding plates of food
Selection of dishes on a restaurant table in Galway
Sommelier with a glass of wine speaking with a chef holding a plate of food